You might be surprised to learn that well into the 1990s, tobacco production was a hidden hold out of profitable small-scale family operated agriculture, especially in Appalachia and the Piedmont plateau. In 1987, the average tobacco farm was just 4.6 acres, and run mostly with family labor.
That of course changed with our state policy mantra of "Get Big or Get Out."
http://www.foodandpower.net/2019/09/26/the-forgotten-history-of-small-scale-american-tobacco-farming/
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