You might be surprised to learn that well into the 1990s, tobacco production was a hidden hold out of profitable small-scale family operated agriculture, especially in Appalachia and the Piedmont plateau. In 1987, the average tobacco farm was just 4.6 acres, and run mostly with family labor.
![](https://i2.wp.com/www.foodandpower.net/wp-content/uploads/2019/09/iStock-93219462.jpg?fit=1256%2C835)
That of course changed with our state policy mantra of "Get Big or Get Out."
http://www.foodandpower.net/2019/09/26/the-forgotten-history-of-small-scale-american-tobacco-farming/
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