Philosophy and Practice

Modern food production is extractive and unsustainable even as a CSA or organic production model.  What then is our philosophy and practice?  We practice constant rotation instead of applications to control pests and we harvest selectively to fill boxes but waste nothing as we feed animals, compost piles and the stockpot with surplus. We have a long-range plan for the farm based in permaculture principles. We wish to establish tall hedgerows around the property to provide habitat for beneficial insects and birds and protect against the wind.

We will plant evergreen trees and shrubs on the grounds and construct permeable watercourses, ponds and wetlands; a sort of oasis on the edge of the city.   This permaculture plan is counterintuitive to the market CSA model which succeeds when it produces more, yet we plan over time to produce less vegetables, more shade; less peppers, tomatoes and  fruit, more serenity . Over time our family carrying capacity will actually decrease and yet the qualitative experience of the farm will increase as elements such as tree canopies, under story ground covers and watercourses naturalize. 

In as far as a CSA is a business model we are not proposing to be one.  Perhaps what we are really doing is just simpler and closer to home -- community members that agree to support a garden at Oasis, enjoy in exchange a "Garden Share" maintained and cultivated by a single farmer or a group with some help from our friends. Included in you share is the beauty and serenity of the place itself. You can watch Oasis grow as we plant more trees, build the meeting hall, have our first house concert and yoga retreat.  After all life is not all about food, even as it is often at the center