Every year at this time we go through the orchard clear big areas around the trees fertilize and mulch and then prune. We started this project today and got a long ways towards completion working with our new friend Zeb from green goose farm . -- Sent from Fast notepad
We are your neighborhood farmer
Thursday, February 5, 2015
Time again for the orchard
Monday, January 26, 2015
Cob bench workshop
12:30 pm -- Saturday February 7 at Oasis
Project work includes stacking urbanite and a traditional method for mixing cob by hand, forming Cobs to be passed along the line and placed on the bench. Brief talk on rocket stove design
Pictured below, dry run on rocket stove base and the location below the gardens for the cob bench (retained heat battery.) Attached to the rocket stove bench will be a 100 square foot wood deck and gazebo that can serve as a pleasant meditative retreat in the spring , summer and fall . It transforms into a tent cabin in the winter that will allow Farm stays in the rough year round. Camping is available in this area all summer, when the area is shrouded by lovely fruit trees . Amenities include running water and a primitive compost toilet seen in the back ground.
Experimental garlic culture
Elizabeth and I cleared favas out of the kale row leaving the root mass. Next theGarlic and favas. These were direct seeded at the same ttime, allowing the fava to shade and protect and enrich the soil while the young garlics strengthened got a little bigger and winter over. Now with early spring sunshine the garlic wants to grow so we have removed the tops leaving the root mass which is full of nitrogen fixing nodules. The stalks will sprout from the cut stems to continue to protect the soil and shade out weeds. Garlic hate competition, so by cutting back they get more sun and a less aggressive companion. this method conserves water and although the garlics may develop a wee bit slower the soil will be happier. a side dressing of compost may be applied later in the spring -- Sent from Fast notepad
Thursday, January 1, 2015
How Does Oasis Garden Share Work
- Your first visit will be a walk and talk and pick around the farm. So it's personalized; you may be two people per household or six and you don't need the same "Box". From this first visit we will make a profile from which to fill future boxes with similar although not identical produce. This baseline will be amended by your future choices if you let us know by filling out the cards that are packed in the boxes eat week.
- You may make a trade of an item among 8 or 9 available items we harvest for this purpose and make available at pick up times. You can also permanently nix an item or category from your profile at the same time.
- We will spice your box from time to time with new things that you have never tried, often including a recipe. This will mean that it's now on your profile list unless you nix it, but we hope you can be adventurous and give another vegetable a chance.
- For add ons and special occasions just catch our attention as we can often our you could pick it on the spot
- If requested, we will include fruit in season at a maximum rate of 30 percent of the value of a weekly box. A $20 box therefore would have 3 pounds of fruit
- Classic back east CSA's memberships we're prepaid for an entire year and with good reason. However we find it difficult to establish terms and propose we remain weekly, pays you go with a weekly commitment to a box and we have a meeting around pizza in november to decide together how to structure next year
- We would like to establish two group pick up days per week Wednesdays and Saturdays at 9 am.
- When plans change please let us know via email and we will do the same. Telephone calls and messages in voicemail often get lost or seen too late
Currently Available
Arugula
Basil, Genovese
Beet, Golden
Broccoli, Amadeus
Butternut Squash, Waltham
Cabbage, Deadon, Savoy
Cabbage, Farao
Cabbage, Red Express
Carrot, Nelson
Cilantro, Slow Bolt
Collard, Vates
Dill
Eggplant, Nadia
Greens, Ovation Mixed
Peppers, Purple Jalapeno
Kohlrabi, Winner
Leek, King Richard
Lettuce, Two Star
Marigolds
Onion, Alise Craig Exhibition
Onion, Candy
Onion, Red
Onion, Red Torpedo
Plum, French Improved, prune
Plum, Satsuma
Pumpin, New England Pie
Spice, Mint
Spice, Oregano
Spice, Rosmary
Swiss Chard, Rhubarb
Tatsoi
Tomato, Amish Paste, Roma
Tomato, Paul Robeson
Zuchinni, Black Beauty
Coming Soon
Peach
Apple
Quince
Baby Lettuce
Friday, July 25, 2014
Complete Crop Inventory
BasilGenovese
beanProvider
BeetCylindra
Beetred ace
Beettouchstone golden
BeetLutz Winter Keeper
BeetMangle
BroccoliDi Cicco
BroccoliMarathon
Broccoli Amedeus
Brussels SproutsCatskill
Brussels SproutsChurchill
CabbageFarao
CabbageDeadon Red
CabbageRuby Perfection
CabbageEarly Jersey Wakefield
CabbageHenderson Charleston Wakefield
Carrotlittle finger
CarrotJaune Obtuse du Doubs
Carrotpurple
Carrotatomic red
Carrotrainbow
CauliflowerGiant of Naples
CauliflowerAmazing
CeleryTendercrisp
Cilantrosantos
CollardChampion
corndouble standard
Cucumberhomemade pickles
Cucumberstraight eight
EggplantDiamond
EggplantNadia f1
fava bean
FennelZefa Fino
garlic
KaleBlue Curled Scotch
Kalestabor
Kalewinterbor
KohlrabiKossak
KohlrabiSuperschmelz
KohlrabiAzur star
Leekking richard
leeklancelot
LettuceRidgeline Romaine
Lettuceallstar mix
Lettucehelvius romaine
marigold
marjoram
Melonminnesota midget
MelonEarly Silver Line
MelonTigger
mintNative
Mustardred giant
MustardMizuna
OnionAilsa Craig Exhibition Plants
OnionRed Zeppelin Plants
OnionWhite Spear
Parsnipjavelin
Peasugar snap
peaoregon giant snow pea
PepperNumex joe e parker
Pepperearly jalapeno
Pepperlipstick
PepperAnaheim
Potatopurple majesty
Potatocarola
Potatowarba
Pumpkinnew england pie
Salad Greenovation
Salad GreenArugula
SquashJet F1 acorn
SquashWalthams Butternut
Squashearly prolific straightneck
SquashBlack beauty zucchini
Swiss Chardfordhook
TomatilloDe Milpa
tomatothessaloniki
tomatoamish paste
tomatomatt's wild cherry
TomatoBlack Cherry
TomatoBeef Steak
ChamomileRoman
Lemon BalmCommon
Rutabagaamerican purple top
Friday, July 18, 2014
Look to each other for ideas
Especially when talking with others about political realism we all agree to buck up and write our congress people and try to influence the political process. Truthfully, whether talking about liberalization of law water rights or organic standards, there is a dark side to politics we should recognize reflected in the comment below. "The tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy and shelter is to lose economic and political control over them. We should cease to look to power structures, hierarchical systems, or governments to help us, and devise ways to help ourselves." - Bill Mollison. This is certainly not to suggest hiding from the political process, however given the gravity of our situation we should be realistic about actively finding solutions -- Sent from Fast notepad
Sunday, June 15, 2014
Tuesday, June 10, 2014
Early fruit
Sunday, June 1, 2014
Farm stay documents
Garden Plot Map
Greenhouse Plant Log