A miracle of old-time varieties

This Red mangle beet is shown in its prime for eating although it will continue to grow to nearly 20 pounds apiece. These were grown in Europe as a fodder crop but have been recently discovered by European chefs as a gourmet food delight see our latest recipe on our cookbook blog.  http://smokenhotcookbook.blogspot.com/

Bumper crop of fava beans with no place to go

This is a wonderfully nutritious vegetable that with a little work will have them calling you a gourmet cook.  See 3 recipes on our blog, Smoke'n Hot CSA Cookbook http://smokenhotcookbook.blogspot.com/
So come on out and you pic to your heart's content